What kind of food is Organic Fresh Radish? After reading the knowledge
Organic Fresh Radish is a root vegetable, a biennial plant belonging to the genus Radish in the cruciferous family. It is characterized by thin skin, tender meat, juicy, sweet and not spicy, less lignin, chewing without residue. Ranked 14th in the Organic Product Directory - Fresh Root Vegetables.
Nutritional Value of Organic Fresh Radish
Organic white radish contains vitamin C and zinc, these two substances help to enhance the body's immunity; mustard oil contained in organic white radish can promote gastrointestinal motility, increase appetite, and help digestion; organic white radish contains Amylase is a substance that can decompose starch and fat in food and make it fully absorbed;
Finally, the lignin contained in organic white radish can increase the vitality of macrophages and phagocytose cancer cells. Has anti-cancer effect.
Organic Fresh Radish Medicinal Benefits:
1. Organic white radish can improve the symptoms of food accumulation, abdominal distension, indigestion, poor appetite, nausea and vomiting, vomiting acid water, and chronic dysentery.
2. Organic white radish can also be cooked and eaten in case of cough and phlegm, pharyngitis, tonsillitis, hoarseness, aphonia, and prevention of colds.
3. Organic white radish can be taken in decoction of radish and floating wheat for various urinary calculi, poor urination, and various edema.
4. Organic white radish can also have a good effect on beriberi, detoxification, hangover or gas poisoning.