Cabbage has always been one of the most popular vegetables, especially when everyone eats in a restaurant, every meal needs torn cabbage.
In response to the recent panic buying of grain, oil, rice and noodles in some areas, Liu Lihua, deputy director of the Planting Management Department of the Ministry of Agriculture and Rural Affairs, responded on the 4th, saying that our country’s grain production is abundant and stocks are sufficient.
At a press conference on the prevention and control of the epidemic in Beijing on October 26, the Beijing Municipal Bureau of Commerce introduced that the supply of goods in Beijing is currently stable and in good order.
From the seasonal point of view, autumn is the harvest season, and it is also a good time for people to recuperate their body and mind. From the perspective of Chinese medicine health preservation, autumn health preservation can not only prevent and control common diseases and frequently-occurring diseases in autumn, but also enhance the body's ability to adapt to the cold climate after autumn and improve physical fitness.
The best storage place for Chinese cabbage is the refrigerator. No matter what kind of vegetables can be stored in the refrigerator, the storage space of the refrigerator is limited.